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University of Georgia
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Jobs
Meat Judging
RMC/ICoMST
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Publications & Resources
Fact Sheets
White/Reference Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
MMB Editorial Board
MMB Instructions to Authors
Manuscript Submission
MMB Frequently Asked Questions
What Happens to a Paper - Behind the Scenes
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
Pork 101
University of Georgia
RMC/ICoMST
Registration Information
Schedule of Events
Student Activities
PhD Course
Call for Abstracts
Student Research ePoster Competition Guidelines
AMSA Student Research Competition
Lodging Information
Technical Program
Sponsors
Technical Summaries
Scenic and Technical Tours
Student Leadership Conference
Meat Industry Certifications
Importance of GFSI in Food Safety Management and the Association with Microbiology
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Elections
Student Membership Board of Directors Nomination Information
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA's Rising Stars
AMSA Development Council
Century Club
Donate Now
Mentor & Legacy Recognition Programs
Meat Judging Endowment
Council News
Mission & Goals
Use of Council Funds
Council Members
Recognition of Donors
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
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Members in the News
Higher Education: Fort Scott Community College
‘ANIMAL FOODS AS A PRESCRIPTION FOR GLOBAL HEALTH’ FEATURED IN ANIMAL FRONTIERS JOURNAL
Dr. Michael Dikeman AMSA Mentor Recognition Fund
AMSA Welcomes JBT to the Sustaining Partners Program
AMSA Honors Dr. Aubrey Schroeder as the 2019 Distinguished Extension-Industry Service Award Winner
AMSA 72nd RMC "Foreign Material in Pet Food" - Speakers Announced
AMSA HONORS Dr. Mark Miller as the 2019 AMSA Distinguished Research Award Winner
Dr. Gretchen Mafi Awarded the 2019 AMSA Distinguished Teaching Award
AMSA Announces the Undergraduate Scholastic Achievement Award Recipients:
Morgan Pfeiffer and Michael Cropp Named Student Teacher Cleaver Award Winners
AMSA’s 2019 Achievement Award Honors Carrie Garner, Dr. Jerrad Legako, and Dr. Ranjith Ramanathan
AMSA 72nd RMC "Enhancing the Competitiveness and Value of U.S. Beef" Speakers Announced
AMSA Announces 72nd RMC Keynote Speaker
Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production Speakers Announced
AMSA Welcomes Meyer Natural Foods to the Sustaining Partners Program
AMSA Welcomes Winpak to the Sustaining Partners Program
Meat and Muscle Biology Debuts First Article
Tuesday Keynote Speaker Announced for the 2017 AMSA RMC
Foundation Only $3000 from Year-End Goal
Meat and Muscle Biology to Debut Papers in January
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