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American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology MeatsPadleaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

New podcasts are available at least twice monthly on Apple and other podcast platforms. 

 

Our latest Episodes

Adding value to U.S. meat through international markets - Dr. Travis Arp
Listen Episode

The chemistry of curing - Dr. Jonathan Campbell
Listen Episode

Humane slaughter and stunning - Dr. Kurt Vogel
Listen Episode

Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit
Listen Episode

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…