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American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology MeatsPadleaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

New podcasts are available at least twice monthly on Apple and other podcast platforms. 

 

Our latest Episodes

Adding value to U.S. meat through international markets - Dr. Travis Arp
Listen Episode

The chemistry of curing - Dr. Jonathan Campbell
Listen Episode

Humane slaughter and stunning - Dr. Kurt Vogel
Listen Episode

Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit
Listen Episode

Social Media

  • @MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
  • @MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
  • @MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
  • @MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
  • @MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I