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American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology MeatsPadleaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

New podcasts are available at least twice monthly on Apple and other podcast platforms. 

 

Our latest Episodes

Adding value to U.S. meat through international markets - Dr. Travis Arp
Listen Episode

The chemistry of curing - Dr. Jonathan Campbell
Listen Episode

Humane slaughter and stunning - Dr. Kurt Vogel
Listen Episode

Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit
Listen Episode

Social Media

  • @MeatScience: #Food is a #HotTopic. Futurist @Jack_A_Bobo talks about how our attention and the importance we give to food has ev… https://t.co/qa6oHuCYw9
  • @MeatScience: Congrats to the #PoultryIndustry for reaching milestones and being great #evironmentalstewards! https://t.co/nlellwP04i
  • @MeatScience: RT @chickencouncil: 10 years of data in first-ever US Broiler Industry Sustainability Report. Check out our blog on @chickencheckin https:/…
  • @MeatScience: Join the webinar to be educated on ASF https://t.co/RDnGTX2VWI
  • @MeatScience: RT @MMBJournal: MMB is #OPENACCESS meaning all of our #scholarly #research is available to readers at no cost, as opposed to the traditiona…