American Meat Science Association

An Update on Alternative Curing Systems with Food Safety Considerations - Jeff Sindelar, Ph.D., University of Wisconsin-Madison

Jeff Sindelar, Ph.D., Associate Professor /Extension Meat Specialist, Department of Animal Science, University of Wisconsin-Madison reviewed alternative curing concepts and the latest technology options for successful implementation while also discussing limitations, challenges and potential concerns. The webinar was originally delivered on December 6, 2013.

Click here to download the PDF presentation.

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