American Meat Science Association

Developing Countries – How U.S. Red Meat is Perceived in other Countries.

 

Paul Clayton, Senior Vice President of Export Service of the U.S. Meat Export Federation (USMEF), Developing Countries – How U.S. Red Meat is Perceived in other Countries. The webinar was originally delivered on November 18, 2015. Click here to download the presentation as a PDF!

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