American Meat Science Association

Food Safety and Inspection Service Labeling Requirements

Jeffrey W. Canavan, MPA, RD, Deputy Director, Labeling and Program Delivery Staff and Dr. Rosemary Earley, Staff Officer, LPDS, Office of Policy and Program Development at USDA-FSIS presented on the Food Safety and Inspection Service Labeling Requirements. This webinar was originally delivered on May 27, 2015. Labeling Requirements PDF

 

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