American Meat Science Association

Grass or grain? Is there a definitively sustainable beef production system?

 

Jude L. Capper, Ph.D. is an independent Livestock Sustainability Consultant based in Oxfordshire, UK. The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable beef production. The webinar was originally delivered on March 7, 2016. Click here to download the PDF of the presentation.

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