Implications of Labeling Changes for Natural Sources of Nitrate and Nitrite
Recorded Nov 23, 2021
In this webinar Dr. Jeff Sindelar reviewed the history of uncured meat production, technological and scientific advancements, and discuss labeling challenges and proposed changes.
In this webinar Dr. Jeff Sindelar reviewed the history of uncured meat production, technological and scientific advancements, and discuss labeling challenges and proposed changes.