American Meat Science Association

Meat in Our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care

 

Dr. Berg’s presentation discussed what it means when human diets are deficient in one or more of these indispensable amino acids and how dieters who are only looking at the crude protein on the food label are not getting the full story about that particular food protein. Dr. Gbola Adesogan, described the important role meat plays in preventing cognitive and physical stunting in infants and children due to the different readily available micronutrients and high-quality protein it contain

Presenters:

Dr. Eric Berg is a Professor of Animal Sciences at North Dakota State University.

Dr. Gbola Adesogan is a Professor of Animal Nutrition and Director of the University of Florida Food Systems Institute.

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