American Meat Science Association

Part 1 - Ractopamine HCl - Floyd McKeith, PhD, University of Illinois

Beta Agonists 101 - Part 1 Ractopamine HCL.

An AMSA Educational Webinar that describes the basics of beta agonist use in meat animal production. Part 1 is presented by Dr. Floyd McKeith (U. Illinois) and focuses on Ractopamine HCL, commonly used in pork production. The webinar originally took place in September, 2013.

McKeith AMSA 2013 Ractopamine

Social Media

  • @MeatScience: Now Hiring: Plant Operations Intern-Housing Provided | Seaboard Foods: Guymon, Oklahoma | https://t.co/7G6LIEkaH9 #jobs
  • @MeatScience: Now Hiring: Farm Operations Intern-Housing Provided! | Seaboard Foods: Guymon, Oklahoma | https://t.co/F1w7b7VgrV #jobs
  • @MeatScience: Now Hiring: Operations Associate | Seaboard Foods: Guymon, Oklahoma | https://t.co/jp19vL2VBa #jobs
  • @MeatScience: Now Hiring: University of Wisconsin-Madison Graduate Student Position | University of Wisconsin-Madison: Madison, W… https://t.co/613dn33EWI
  • @MeatScience: Now Hiring: Food Scientist | Cargill: Wichita, Kansas | https://t.co/lDKcrzZwQg #jobs