Reflections on Meat Judging: Impact of the Program explored the lasting benefits—both practical and personal—of participating in meat judging. Hear firsthand reflections from Jimmy Wise - Retired Ag Marketing Specialist at USDA-AMS, Paul Berg- Emeritus Associate Professor at North Dakota State University, and Tom Carr - Emeritus Professor at University of Illinois. Each will share how these experiences have shaped careers and influenced the industry. Moderated by Deidrea Mabry, this session welcomes all—whether you’re reminiscing or curious about the program’s impact—into the conversation.