American Meat Science Association

Rendering 101: A primer on the original recycler - Jessica Meisinger, Ph.D., Director of Education, Science, and Communication, National Renderers

Jessica Meisinger, Ph.D., Director of Education, Science, and Communication, National Renderers Association and the Fats and Proteins Research Foundation reviewed rendering 101 basics and discussed the benefits rendering has on the environment, food safety and human health. The webinar was originally delivered on December 13, 2013.

Click here to download the PDF presentation.

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