American Meat Science Association

The Pandemic’s Impact on Meat Perceptions & Behaviors

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Social Media

  • @MeatScience: Now Hiring: Plant Operations Intern-Housing Provided | Seaboard Foods: Guymon, Oklahoma | https://t.co/7G6LIEkaH9 #jobs
  • @MeatScience: Now Hiring: Farm Operations Intern-Housing Provided! | Seaboard Foods: Guymon, Oklahoma | https://t.co/F1w7b7VgrV #jobs
  • @MeatScience: Now Hiring: Operations Associate | Seaboard Foods: Guymon, Oklahoma | https://t.co/jp19vL2VBa #jobs
  • @MeatScience: Now Hiring: University of Wisconsin-Madison Graduate Student Position | University of Wisconsin-Madison: Madison, W… https://t.co/613dn33EWI
  • @MeatScience: Now Hiring: Food Scientist | Cargill: Wichita, Kansas | https://t.co/lDKcrzZwQg #jobs