American Meat Science Association

Transitioning into the Workforce: Tips and Tricks to Help you Succeed

Ann Brackenridge, Ph.D., Cargill Value Added Meats Food Service; Claric Grimes, M.S., Tyson Foods, Inc.; Gretchen Mafi, Ph.D., Associate Professor, Oklahoma State University; J. Brad Morgan, Ph.D, each give a brief presentation on their current career, how they transitioned into that role, things they might have done a little different or things they may not have been prepared for. The webinar was originally delivered on November 8, 2013.

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