Zachary Davis


University of Wyoming
Coach: Sierra Jepsen

Click here to view Zachary's resume.

Why do you want to be on the AMSA Student Membership Board of Directors and what qualifications make you the best candidate for the position?

I want to be on the AMSA Student Membership Board of Directors because, I want to learn and gain greater knowledge of the meat science industry. My past leadership experiences of serving on several boards in different organizations, such as Block and Bridle and serving as a delegate for my fraternity, Lambda Chi Alpha, on a national level, has allowed me to gain more leadership and communication skills. In serving those organizations I now have a vast understanding and capability on how to be an effective leader and contribute to any organization I am apart of. I feel I can represent this industry well and help represent our student members while also helping to inform consumers of our industry.

What does your AMSA membership mean to you?

Being able to participate in collegiate meats judging has allowed me the opportunity to be a member of AMSA. Being a meat judger, I only get to see one side of AMSA through our contests. If selected for the Student Membership Board of Directors, I want the opportunity to see what else this association has to offer. One part that sparks my interest is the Iron Chef Contest at RMC. Another passion of mine is cooking. My parents started teaching my sister and at a young age how to cook, I would love the opportunity to serve on the committee and help collaborate with senior board members. My membership in AMSA has give me a further appreciation for this organization and industry.

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