Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
My AMSA
Change Password
Logout
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Elections 2022
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Supplier Coalition
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Webinars
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
AMSA/USDA Webinar Series
Events & Education
Pork 101
Iowa State University
Texas A&M University
Pennsylvania State University
RMC
Schedule of Events
Technical Program
Sponsors
2021 RMC Abstracts
RMC Abstracts and ePoster Presentations
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
POULTRY 101
POULTRY 201
Student Events
Student Training and Education Program (STEP)
Smithfield INTEGRATE
Beyond Fresh Meats Short Course
Student Leaders Connecting (SLC) Conference
Awards & Scholarships
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Elections
Student Membership Board of Directors Nomination Information
Nomination Testimonials
AMSA Student Board President Ballot
AMSA 2022-23 Student Board Directors Ballot
Student Board of Directors Nomination Form
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
AMSA Student Ambassador Program
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Meat the Future Campaign
Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Elections 2022
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Supplier Coalition
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Webinars
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
AMSA/USDA Webinar Series
Events & Education
Pork 101
Iowa State University
Texas A&M University
Pennsylvania State University
RMC
Schedule of Events
Technical Program
Sponsors
2021 RMC Abstracts
RMC Abstracts and ePoster Presentations
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
POULTRY 101
POULTRY 201
Student Events
Student Training and Education Program (STEP)
Smithfield INTEGRATE
Beyond Fresh Meats Short Course
Student Leaders Connecting (SLC) Conference
Awards & Scholarships
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Elections
Student Membership Board of Directors Nomination Information
Nomination Testimonials
AMSA Student Board President Ballot
AMSA 2022-23 Student Board Directors Ballot
Student Board of Directors Nomination Form
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
AMSA Student Ambassador Program
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Meat the Future Campaign
Home
/
Students
/
Elections
/
Student Board of Directors Nomination Form
2022-23 AMSA Student Membership Board of Directors nomination Information and Upload
Name of Applicant:
Click to add
(?)
Email Address:
Click to add
(?)
University
Click to add
(?)
Application Information:
Resume Which States the Position you are Running for - Resume should not exceed 2 pages.
email resume to
2022_20.b3bbqe58p2t40jlu@u.box.com
Recent Photo
Also, You MUST Submit A Video:
Short “Get to know you” Video that addresses the following: (~3 minutes)
Name
University
Classification
Major Professor or Student Advisor Name
Why do you want to be on the AMSA Student Membership Board of Directors?
What qualifications make you the best candidate for the position?
What ideas might you have to contribute to the student board this upcoming year?
What does your AMSA membership mean to you?
Upload video by emailing to:
2022_20.b3bbqe58p2t40jlu@u.box.com
Please select the position you are applying for:
President
East Region Director
Midwest Region Director
South Region Director
West Region Director
Social Media
@MeatScience
: AMSA Team spent a couple great days in Fort Worth catching up, welcoming Dr. Rob Maddock to the team, and planning!… https://t.co/PAieBBcN9v
@MeatScience
: RT @MeatPoultry: In partnership with the American Meat Science Association (@MeatScience), @MidanMarketing has created the Patrick Fleming…
@MeatScience
: Registration is open! Don't miss out on this great opportunity to tour #meatindustry companies, #network with… https://t.co/lMbj7PtOAE
@MeatScience
: Now Hiring: Public Relations Manager | Midan Marketing Inc.: Nationwide | https://t.co/NaRxb45aqQ #jobs
@MeatScience
: Now Hiring: Social Media Coordinator | Midan Marketing Inc.: Nationwide | https://t.co/9yXtRjHon0 #jobs