Meat Science Faculty

Dr. Paul A. Will, Professor and Chair, Dept. of Animal Science

Focus Area: Fresh meats processing, meat quality, tenderness enhancement, cured and smoked meats.

Accepting graduate students, masters only

Facility Note: The Animal Science Complex including the (Meat Science Section) has now been completed. http://www.sulross.edu/pages/3729.asp

Contact Person

Dr. Paul A. Will
Professor and Chair
Department of Animal Science
P. O. Box C-11
Sul Ross State University
Alpine, TX 79832 
(432) 837-8207 (office w/ voice mail)
(432) 837-8409 (fax)
Email: pwill@sulross.edu

Other Resources

Personal website: http://faculty.sulross.edu/pwill

SRSU Home Page: http://www.sulross.edu

SRSU Graduate Degree: http://www.sulross.edu/pages/3619.asp

SRSU Graduate Courses: http://www.sulross.edu/pages/3735.asp

SRSU Animal Science: http://www.sulross.edu/pages/3222.asp

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
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  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
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  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…