Meat Science Faculty
Dr. Paul A. Will, Professor and Chair, Dept. of Animal Science
Focus Area: Fresh meats processing, meat quality, tenderness enhancement, cured and smoked meats.
Accepting graduate students, masters only
Facility Note: The Animal Science Complex including the (Meat Science Section) has now been completed. http://www.sulross.edu/pages/3729.asp
Contact Person
Dr. Paul A. Will
Professor and Chair
Department of Animal Science
P. O. Box C-11
Sul Ross State University
Alpine, TX 79832
(432) 837-8207 (office w/ voice mail)
(432) 837-8409 (fax)
Email: pwill@sulross.edu
Other Resources
Personal website: http://faculty.sulross.edu/pwill
SRSU Home Page: http://www.sulross.edu
SRSU Graduate Degree: http://www.sulross.edu/pages/3619.asp
SRSU Graduate Courses: http://www.sulross.edu/pages/3735.asp
SRSU Animal Science: http://www.sulross.edu/pages/3222.asp