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UNIVERSITY OF ARKANSAS

Meat Science Faculty 

Dr. Casey Owens Hanning, Poultry Science

Dr. John Marcy, Poultry Science

Dr. Kelly Vierck, Animal Science

Dr. Janeal Yancey, Animal Science


Contact Person

Kelly R. Vierck, Ph.D.
Assistant Professor, Meat Science & Muscle Biology
Phone: 479-575-7283
Email: vierck@uark.edu

Other Resources

Department website: http://www.anschome.com

Graduate Student Handbook: http://www.uark/edu/depts/animals/handbook.doc

List of courses: http://www.uark.edu/depts/animals/classes1.htm

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
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  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…