Meat Science Faculty

Richard Mancini - Accepting graduate students

Focus Area: Research emphasis is meat color chemistry

Cameron Faustman

Focus Area: Research emphasis is meat color chemistry

Contact Person

Richard Mancini
University of Connecticut
Department of Animal Science
3636 Horsebarn Rd Ext. Unit 4040
Storrs, CT, 06269-4040
Phone: 860-486-1775
Email: Richard.mancini@uconn.edu

Other Resources

General Animal Science page: http://www.canr.uconn.edu/ansci/

Graduate Program website: http://www.canr.uconn.edu/ansci/

University Profile

Meat and Food Science are within the Department of Animal Science.