Meat Science Faculty
Richard Mancini - Accepting graduate students
Focus Area: Research emphasis is meat color chemistry
Cameron Faustman
Focus Area: Research emphasis is meat color chemistry
Contact Person
Richard Mancini
University of Connecticut
Department of Animal Science
3636 Horsebarn Rd Ext. Unit 4040
Storrs, CT, 06269-4040
Phone: 860-486-1775
Email: Richard.mancini@uconn.edu
Other Resources
General Animal Science page: http://www.canr.uconn.edu/ansci/
Graduate Program website: http://www.canr.uconn.edu/ansci/
University Profile
Meat and Food Science are within the Department of Animal Science.