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UNIVERSITY OF CONNECTICUT

Meat Science Faculty

Richard Mancini - Accepting graduate students

Focus Area: Research emphasis is meat color chemistry

Cameron Faustman

Focus Area: Research emphasis is meat color chemistry

Contact Person

Richard Mancini
University of Connecticut
Department of Animal Science
3636 Horsebarn Rd Ext. Unit 4040
Storrs, CT, 06269-4040
Phone: 860-486-1775
Email: Richard.mancini@uconn.edu

Other Resources

General Animal Science page: http://www.canr.uconn.edu/ansci/

Graduate Program website: http://www.canr.uconn.edu/ansci/

University Profile

Meat and Food Science are within the Department of Animal Science.

Social Media

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  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…