Meat Science Faculty

Dr. Dwain Johnson, Professor

Focus Area:  fresh meat quality and palatability, value-added fresh meat products 

Dr. Sally Williams, Associate Professor

Focus Area: meat and poultry processing, meat microbiology, food safety 

Dr. Sally Johnson, Associate Professor

Focus Area: muscle biology, growth biology 
sealy@ufl.edu  lab website http://animal.ufl.edu/amcb/Johnson.shtml

Dr. Chad Carr, Assistant Professor

Focus Area: fresh meat quality, shelf-life 

Contact Person

Dr. Dwain Johnson
University of Florida

Email: dwainj@ufl.edu

Departmental Web Sitehttp://www.animal.ufl.edu/

Departmental Graduate Web Sitehttp://www.animal.ufl.edu/students/graduate/index.shtml

Lab Web Site: http://animal.ufl.edu/amcb/Johnson.shtml

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
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  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…