Utah State University

Meat Science Faculty

Jerrad Legako

Focus Area: Meat quality, beef flavor chemistry, volatile flavor compounds, shelf-life, carcass composition

Silvana Martini

Focus area: Meat sensory evaluation, beef flavor lexicon

Robert Ward

Focus area: Effect of feeding practices on fatty acid composition, meat metabolites and volatiles, human nutrition

Contact Person

Jerrad F. Legako, Ph.D.
Assistant Professor of Meat Science
Utah State University
NFS 329 / 8700 Old Main Hill
Logan, UT 84322
Ofc: (435) 797-2114, Cell: (806) 577-8745
jerrad.legako@usu.edu

Other Resources

Department website: nfs.usu.edu

Social Media

@MeatScience: American Meat Science Association seeking CEO https://t.co/WH579amRXK
@MeatScience: Now Hiring: Research Program Manager for USDA-inspected operations | Univ Wisconsin-Madison: Madison, Wisconsin |… https://t.co/LL2jzD654o
@MeatScience: The American Meat Science Association is seeking applicants to fill the position of Chief Executive Officer (CEO), https://t.co/Uz1j6Eyacj.
@MeatScience: Now Hiring: Professor and Department Head of Animal Sciences | Department of Animal Sciences: Fort Collins, Colorad… https://t.co/F2JyCyPc8Q
@MeatScience: Now Hiring: AMSA Chief Executive Officer | American Meat Science Association: Champaign, Illinois | https://t.co/uvW5yvkEh7 #jobs