Meat Science Faculty
Jerrad Legako
Focus Area: Meat quality, beef flavor chemistry, volatile flavor compounds, shelf-life, carcass composition
Silvana Martini
Focus area: Meat sensory evaluation, beef flavor lexicon
Robert Ward
Focus area: Effect of feeding practices on fatty acid composition, meat metabolites and volatiles, human nutrition
Contact Person
Jerrad F. Legako, Ph.D.
Assistant Professor of Meat Science
Utah State University
NFS 329 / 8700 Old Main Hill
Logan, UT 84322
Ofc: (435) 797-2114, Cell: (806) 577-8745
jerrad.legako@usu.edu
Other Resources
Department website: nfs.usu.edu