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VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVERSITY

Meat Science Faculty 

Dr. David Gerrard

Professor and Head
Department if Animal and Poultry Sciences 
(540) 231-9157
(540) 231-3010 (Fax)
dgerrard@vt.edu

Department of Animal Science Webpage

http://www.apsc.vt.edu/people/biographies/faculty/gerrard/gerrard-bio.html

Contact Person

David Gerrard
(540) 231-9157
(540) 231-3010 (Fax)
dgerrard@vt.edu
Animal and Poultry Sciences (0306)
3480 Litton Reaves Hall, Virginia Tech
175 West Campus Dr.
Blacksburg, VA 24061

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…