All-American Meat Judging Teams - 2004 All American Meat Judging Teams
The third annual "A Division All American Meat Judging Teams" were announced at the Cargill Meat Solutions HIgh Plais Intercollegiate Meat Judging Contest. The All American Team is chosen based on a combination of the students' grade point average and performance in intercollegiate meat judging contests.
The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 31, 2004 at Cargill Meat Solutions in Plainview, TX. Windshirts were provided to the A Division All-American Teams by National Beef. Congratulations to the following students who were named to the A-Division First and Second All-American Meat Judging Teams.
First Team, A-Division | Second Team, A-Division |
| Brandt Edwards, Tarleton State University | Chase Bontrager, Fort Scott Community College |
| Danielle LaVista, Tarleton State University | Chance Evans, Garden City Community College |
| Joel Polifka, Fort Scott Community College | Jason Gaston, Tarleton State University |
| Landi Woolley, Tarleton State University | Nathan Pulsipher, Fort Scott Community College |
The Senior Division All-American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 14, 2004 at Tyson Fresh Meats in Dakota City, Nebraska. Windshirts were provided to the A Division All-American Teams by Tom and Jo Carr. Congratulations to the following students who were named to the Senior Division First and Second All-American Meat Judging Teams!
First Team, Senior Division | Second Team, Senior Division |
| Jason Jordan, Colorado State University | Blake Coates, Texas Tech University |
| Christine Leick, University of Illinois | Andrew Everts, South Dakota State University |
| Josh Powell, Texas A&M University | Travis Herod, Texas Tech University |
| Cory Rains, Texas Tech University | Andrea Watts, Texas A&M University |