2005 Meat Judging All American Teams
The fourth annual All American Meat Judging Teams were awarded to students based on a combination of performance in intercollegiate meat judging contests and grade point average.
The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 30, 2005 at Cargill Meat Solutions in Plainview, TX. Scholarships were awarded to members of each team by Cargill Meat Solutions. Congratulations to the following students who were named to the A-Division First and Second All-American Meat Judging Teams.
2005 A-Division Meat Judging All American Teams
First Team Andrew Parker, Tarleton State University Eric Harwell, Tarleton State University Andrew Foote, Tarleton State University Cody Schneider, Fort Scott Community College | Second Team Whitney Williams, Tarleton State University Kallie Smith, Garden City Community College Brian Olson, Fort Scott Community College Daniel Cossman, Garden City Community College |
The Senior Division All-American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 13, 2005 at Tyson Foods in Dakota City, Nebraska. Scholarships were awarded to members of each team by Cargill Meat Solutions. Congratulations to the following students who were named to the Senior Division First and Second All-American Meat Judging Teams.
First Team Samuel Percival, Oklahoma State University Caleb Shull, University of Illinois Dustin Mohrhauser, South Dakota State University Charles Mock, Texas Tech University | Second Team Matt Thome, Iowa State University Christie Rosentreter, University of Illinois Ann Bjerum, Iowa State University Greg Hosch, Iowa State University |