For the past eight years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.
The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held November 1, 2009 at Cargill Meat Solutions in Plainview, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the A-Division First and Second All American Meat Judging Teams.
2009 A-Division Meat Judging All American First Team
First Team
Clayton Gardner (Clarendon College)
Cole Crawford (Garden City Community College)
Michael Evans (Garden City Community College)
Jerra McMath (Clarendon College)
2009 A-Division Meat Judging All American Second Team
Second Team
Shane Bradbury (Fort Scott Community College)
Zane Burgardt (Allen County Community College)
Eldon Campbell (Coffeyville Community College)
David Hueftle (Garden City Community College)
The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 15, 2009 at Tyson Foods in Dakota City, Nebraska. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the Senior-Division First and Second All American Meat Judging Teams.
2009 Senior-Division Meat Judging All American First Team
Melanie Moore (Texas A&M University)
Hyatt Frobose (Kansas State University)
Meagan Igo (Texas Tech University)
Collin Corbin (Texas Tech University)
2009 Senior-Division Meat Judging All American Second Team
Second Team
Abby Long (Texas Tech University)
Matt Bruton (Texas Tech University)
Renee Kinsey (Colorado State University)
Bryan Weaver (Texas A&M University)