For the past nine years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.

The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 31, 2010 at Cargill Meat Solutions in Plainview, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the A-Division First and Second All American Meat Judging Teams.

2010 A-Division Meat Judging All American First Team

First Team

Joni Mengarelli (Fort Scott Community College)
Jenilee Martin (Fort Scott Community College)
Cade Luckett (Clarendon College)
Brooke Giles (Garden City Community College)

2010 A-Division Meat Judging All American Second Team

Second Team

Bailey Fiddler (Fort Scott Community College)
Tyler Travis (Clarendon College)
Nathan Mertz (Coffeyville Community College)
Jackie McKenney (Coffeyville Community College) 

The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 14, 2010 at Tyson Foods in Dakota City, Nebraska.  First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the Senior-Division First and Second All American Meat Judging Teams. 

2010 Senior-Division Meat Judging All American First Team

First Team

Alanna Snare, Colorado State University
Jordan McHenry, Colorado State University
Trevor White, Texas Tech University
Loni Woolley, Texas Tech University

2010 Senior-Division Meat Judging All American Second Team

Second Team

Kyla Clawson, Kansas State University
Simon Kern, South Dakota State University
Michael Olsen, University of Nebraska
Zach Robertson, Oklahoma State University