For the past seventeen years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.
The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 27, 2019 at Cargill in Friona, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. This award recognizes individuals for their total achievements in meat judging and their academic performance.
Congratulations to the following students who were named to the First and Second All American Meat Judging Teams.
2019 A-Division Meat Judging All American First Team
First Team
Dallie Metheney, Garden City Community College
Emily Glenn, Garden City Community College
Paige Perryman, Clarendon College
Kyle Hammond, Garden City Community College
2019 A-Division Meat Judging All American Second Team
Second Team
Arliss Corliss, Clarendon College
Jake Gillespie, Clarendon College
Taylor Paxson, Garden City Community College
Patrick Sharp, Clarendon College
The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest on November 10, 2019 at Tyson Foods in Dakota City, Nebraska. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC.
2019 Senior Division Meat Judging All American First Team
First Team
Sherri Halsted, Texas Tech University
Michaella Musselman, Kansas State University
Taylor Schertz, Texas Tech University
Lane Egger, Kansas State University
2019 Senior Division Meat Judging All American Second Team
Second Team
Grant Kitten, Texas Tech University
Ashley Schilling, Colorado State University
Brenyn Burkholder, Texas A&M University
Hannah Williams, Kansas State University