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MEAT JUDGING RESULTS

2009 EASTERN NATIONAL

The Eastern National Meat Judging Contest was held October 3, 2009 at Cargill Regional Beef in Wyalusing, Pennsylvania.  In total, 64 contestants from 12 universities participated in the contest.  

Senior Division
HI2009Eastern

Top Individuals

  1. Meagan Igo, Texas Tech University, (1049)
  2. Matt Bruton, Texas Tech University, (1041)
  3. Collin Corbin, Texas Tech University, (1032)
  4. Renee Kinsey, Colorado State University, (1026)
  5. Bryan Weaver, Texas A&M University, (1020)
  6. Katelyn Jones, University of Illinois, (1020)
  7. Abby Long, Texas Tech University, (1015)
  8. Diana Pezza, University of illinois, (1015)
  9. Melanie Moore, Texas A&M University, (1012)
  10. Mary Hunt, Oklahoma State University, (1000)

Top Teams

  1. Texas Tech University, (4137)
  2. Oklahoma State University, (3987)
  3. University of Illinois, (3984)
  4. South Dakota State University, (3974)
  5. Texas A&M University, (3954)

Texas Tech University
HT2009Eastern

Individual Division Awards

Beef Grading - Meagan Igo, Texas Tech University, (272) 
Lamb Judging - Bryan Weaver, Texas A&M University, (146)  
Pork Judging - Heather Pierce, Colorado State University, (287)  
Beef Judging - Collin Corbin, Texas Tech University, (273)   
Specifications - Meagan Igo, Texas Tech University, (97) 
Total Beef - Meagan Igo, Texas Tech University, (537)   
Total Placings - Melanie Moore, Texas A&M University, (490)  
Total Reasons - Heather Pierce, Colorado State University, (213)  
Alternate Contest - Tate Corliss, Texas Tech University, (1027)   

Team Division Awards

Beef Grading - Texas Tech University, (1044)  
Lamb Judging - Texas Tech University, (561)  
Pork Judging - Texas Tech University, (1126) 
Beef Judging - Oklahoma State University, (1070)  
Specifications - Texas Tech University, (352) 
Total Beef - Texas Tech University, (2098)  
Total Placings - Texas A&M University (1925)  
Total Reasons - Texas Tech University (829) 

Official Committee

    H Glen Dolezal, Cargill Meat Solutions - Chairman 
    Darrell Dowd, USDA AMS - Grading and Specifications 
    Clint Alexander, Garden City Community College - Pork Carcasses 
    Paul Berg, North Dakota State University - Lamb/Veal Carcasses 
    Larry Eubanks, University of Florida - Pork Cuts 
    Chancie Moore, Cargill Meat Solutions - Beef Cuts 
    Clint Walenciak, Certified Angus Beef, LLC - Beef Carcasses

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