The International Meat Judging Contest was held November 14, 2010 at Tyson Foods in Dakota City, Nebraska. In total, 97 contestants from 17 universities participated in the contest.  

Senior Division

Top Individuals 

1. Loni Woolley, Texas Tech University (1061)
2. Kyla Clawson, Kansas State University (1052)
3. Alanna Snare, Colorado State University (1048)
4. Jordan McHenry, Colorado State University (1046)
5. Trevor White, Texas Tech University (1042)
6. Eric Wellman, Colorado State University (1039)
7. Michael Truesdell, Oklahoma State University (1039)
8. Michael Olsen, University of Nebraska (1037)
9. Clay Eastwood, Texas A&M University (1036)
10. Zach Robertson, Oklahoma State University (1031)

Top Teams

1. Colorado State University (4160)
2. Texas Tech University (4122)
3. Kansas State University (4095)
4. Oklahoma State University (4085)
5. Texas A&M University (4055)

Colorado State University

Individual Division Results

Beef Grading - Trevor White, Texas Tech University (264)
Lamb Judging - Tyler White, Oklahoma State University (146)
Pork Judging - Loni Woolley, Texas Tech University (292)
Beef Judging - Kyla Clawson, Kansas State University (281)
Specifications - Alanna Snare, Colorado State University (100)
Total Beef - Kyla Clawson, Kansas State University (543)
Total Placings - Michael Olsen, University of Nebraska (495)
Total Reasons - Loni Woolley, Texas Tech University (221)
Alternate Contest - Lucia Carrillo, Kansas State University (823)

Team Division Results

Beef Grading - Colorado State University (1012)
Lamb Judging - Colorado State University (564)
Pork Judging - Texas Tech University (1131)
Beef Judging - Kansas State University (1091)
Specifications - Colorado State University (397)
Total Beef - Texas Tech University (2095)
Total Placings - Kansas State University (1950)
Total Reasons - Texas Tech University (827)

Official Committee

Brad Morgan, Oklahoma State University - Chairman
John Unruh, Kansas State University - Lamb Carcasses 
Dale Woerner, Colorado State University- Pork Carcasses 
Keith Underwood, South Dakota State University - Pork Cuts 
Marcia Dalton, Tyson Foods, Inc. - Beef Carcasses 
Jeff Savell, Texas A&M University - Beef Cuts 
Darrell Dowd, USDA AMS - Grading and Specifications