The International Meat Judging Contest was held November 17, 2013 at Tyson Foods in Dakota City, Nebraska. In total, 123 contestants from 19 universities participated in the contest.
Senior Division
Top Individuals 
- Christy Woerner, Texas Tech University, (1049)
- Mallorie Phelps, Texas A&M University, (1047)
- Ty Crooks, Angelo State University, (1045)
- Austin Langemeier, Texas Tech University, (1036)
- Nicholas Hardcastle, Texas Tech University, (1034)
- Kelly Vierck, Oklahoma State University, (1034)
- Sondra Lohse, Angelo State University, (1031)
- MaryAnn Matney, Kansas State University, (1028)
- Allison Hobson, Kansas State University, (1027)
- Clay Kelley, Angelo State University, (1026)
Top Teams
- Texas Tech University, (4141)
- Angelo State University, (4090)
- Kansas State University, (4072)
- Texas A&M University, (4062)
- Oklahoma State University, (4036)
Texas Tech University
Individual Division Results
Beef Grading - Ty Crooks, Angelo State University (270)
Lamb Judging - Ty Crooks, Angelo State University (146)
Pork Judging - Christy Woerner, Texas Tech University (287)
Beef Judging - Aeriel Belk, Colorado State University (280)
Specifications - Kelly Vierck, Oklahoma State University (100)
Total Beef - Ty Crooks, Angelo State University (535)
Total Placings - Kyle Mendes, Fresno State University (488)
Total Reasons - MaryAnn Matney, Kansas State University (226)
Alternate Contest - Mallory Jones, Texas Tech University (845)
Team Division Results
Beef Grading - Angelo State University (1011)
Lamb Judging - Texas Tech University (563)
Pork Judging - Texas Tech University (1125)
Beef Judging - Kansas State University (1082)
Specifications - Texas Tech University (391)
Total Beef - Angelo State University (2075)
Total Placings - South Dakota State University (1892)
Total Reasons - Texas Tech University (858)
Official Committee
Jimmy Wise, USDA/AMSA (Retired)- Chairman
Benjy Mikel, Twins, LLC- Beef Carcasses
Brad Morgan, Zoetis- Beef Cuts
Tom Carr, University of Illinois (Retired)- Pork Carcasses
Deidrea Mabry, AMSA - Pork Cuts
Dan Hale, Texas A&M University - Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications