The International Meat Judging Contest was held November 16, 2014 at Tyson Foods in Dakota City, Nebraska. In total, 108 contestants from 16 universities participated in the contest.
Senior Division
Top Individuals 
- Emery Kunze, Texas A&M University, (1061)
- Jessie Heidlage, Oklahoma State University, (1058)
- Audrey Zoeller, Oklahoma State University, (1057)
- Breanna Branderhorst, Iowa State University, (1049)
- Brenna Klauer, Colorado State University, (1042)
- Brandt Mortensen, University of Wyoming, (1041)
- Cassidy Smith, University of Wyoming, (1040)
- Jeremy Garcia, Texas Tech University, (1039)
- Mary Kline, Kansas State University, (1038)
- Jacqueline Ponce, Colorado State University, (1037)
Top Teams
- Oklahoma State University, (4177)
- Texas A&M University, (4155)
- Kansas State University, (4098)
- Colorado State University, (4076)
- Texas Tech University, (4074)
Oklahoma State University
Individual Division Results
Beef Grading - Breanna Branderhorst, Iowa State University (266)
Lamb Judging - Jessie Heidlage, Oklahoma State University (143)
Pork Judging - Emery Kunze, Texas A&M University (285)
Beef Judging - Jessie Heidlage, Oklahoma State University (287)
Specifications - Emery Kunze, Texas A&M University (100)
Total Beef - Jessie Heidlage, Oklahoma State University (545)
Total Placings - Eli Stalker, Kansas State University (494)
Total Reasons - Jacqueline Ponce, Colorado State University (219)
Alternate Contest - Carl Clawson, Kansas State University (844)
Team Division Results
Beef Grading - Kansas State University (1045)
Lamb Judging - Oklahoma State University (560)
Pork Judging - Oklahoma State University (1113)
Beef Judging - Oklahoma State University (1113)
Specifications - Texas A&M University (387)
Total Beef - Oklahoma State University (2147)
Total Placings - Oklahoma State University (1947)
Total Reasons - Oklahoma State University (839)
Official Committee
Jimmy Wise, USDA/AMSA (Retired)- Chairman
John Scanga, Elanco Animal Health- Beef Carcasses
Davey Griffin, Texas A&M Agrilife Extension- Beef Cuts
Tom Carr, University of Illinois (Retired)- Pork Carcasses
Collin Corbin, Tyson Foods - Pork Cuts
Clint Alexander, Garden City Community College - Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications