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MEAT JUDGING RESULTS

2019 NATIONAL WESTERN

The National Western Livestock Show Intercollegiate Meat Judging Contest was held January 20 at the JBS USA Foods Company, Beef Facility in Greeley, Colorado.  In total 45 contestants from 7 universities and colleges participated in the A-Division contest and 117 individuals from 13 universities participated in the Senior-Division contest.  

A-Division

Top Individuals

  1. Arliss Corliss, Clarendon College, 968Arliss Corliss - A Div NWSS19
  2. Dallie Metheney, Garden City Community College, 959
  3. Felicity Brumpton, Australian National, 922
  4. Kyle Hammond, Garden City Community College, 920
  5. Harrison Meek, Charles Sturt University, 919
  6. Jake Gillespie, Clarendon College, 919
  7. Emily Glenn, Garden City Community College, 919
  8. Nikita Ellison, Australian National, 910
  9. Kate Webster, Charles Sturt University, 901
  10. Patrick Sharp, Clarendon College, 896

Garden City Community College 
 
 GCCC A Div 19

Top Teams

  1. Garden City Community College, (3676)
  2. Clarendon College, (3673)
  3. Australian National, (3591)
  4. Western Texas College, (3498)
  5. Zamorano University, (3440)

Individual Division Results

Beef Grading -  Dallie Metheney, Garden City Community College, 254
Lamb Judging -  Felicity Brumpton, Australian National, 150
Pork Judging - Arliss Corliss, Clarendon College, 300
Beef Judging - Kyle Hammond, Garden City Community College, 286
Total Beef - Dallie Metheney, Garden City Community College, 532
Total Placings - Emily Glenn, Garden City Community College, 493
Questions - Arliss Corliss, Clarendon College, 235
High Alternate - Matthew White, Clarendon College, 954

Team Division Results

Beef Grading -  Garden City Community College, 950
Lamb Judging -  Australian National, 559
Pork Judging - Clarendon College, 1137
Beef Judging - Clarendon College, 1118
Total Beef - Garden City Community College, 2032
Total Placings - Clarendon College, 1949
Questions - Clarendon College, 840


Senior Division

Top Individuals

  1. Taylor Schertz, Texas Tech University, 1055Taylor Schertz - B Div NWSS 19
  2. Michaela Musselman, Kansas State University, 1046
  3. Merrick Irvin, Texas A&M University, 1030
  4. Kaylee Greiner, Texas A&M University, 1028
  5. Darcy Hilburn, Oklahoma State University, 1028
  6. Ashley Schilling, Colorado State University, 1025
  7. Mandy Lawson, Oklahoma State University, 1020
  8. Lizzi Neal, Oklahoma State University, 1019
  9. Grant Kitten, Texas Tech University, 1016
  10. Amber Wright, Oklahoma State University, 1013

Top Teams

  1. Oklahoma State University, 4080
  2. Texas A&M University, 4077
  3. Texas Tech University, 4069
  4. Kansas State University, 4053
  5. University of Illinois, 3990

Oklahoma State University 
 
 OSU NWSS 19
 

Individual Division Awards

Beef Grading -  Kaylee Greiner, Texas A&M University, 261
Lamb Judging -  Darcy Hilburn, Oklahoma State University, 146
Pork Judging - Layne Mustian, Texas A&M University, 285
Beef Judging - Ashley Schilling, Colorado State University, 283
Specifications - Taylor Schertz, Texas Tech University, 100
Total Beef - Taylor Schertz, Texas Tech University, 531
Total Placings - Sarah Dey, University of Wyoming, 492
Reasons - Taylor Schertz, Texas Tech University, 217
High Alternate - Alyssa Roach, Texas A&M University, 1046

Team Division Awards

Beef Grading -  Texas A&M University, 982
Lamb Judging -  Oklahoma State University, 567
Pork Judging - Oklahoma State University, 1118
Beef Judging - Texas Tech University, 1093
Specifications - Texas Tech University, 388
Total Beef - Texas A&M University, 2058
Total Placings - Texas A&M University, 1954
Reasons - Oklahoma State University, 829


Official Committee

  • Tom Carr – Chair – University of Illinois, Retired
  • Randy Harp – Texas A&M University-Commerce  – Beef Carcasses & Value based pricing
  • McKensie Harris– University of Wyoming – Beef Ribs & Rounds
  • Brenna Klauer- Pilgrim's Pride – Pork loins & Hams
  • Jerry Cannon– Hormel Foods – Pork carcasses
  • Derek Vote– JBS USA Food Company – Lamb Carcasses
  • Darrell Dowd - USDA, AMS, LP - Grading & Specifications

 

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