The Southwestern Livestock Show Meat Judging Contest was held February 7 at Columbia Packing Company, Inc. in Dallas, Texas. In total, 56 contestants from seven universities and colleges participated in the A-Division contest. Seventy-nine individuals from 11 universities participated in the Senior Division contest.
A-Division
Top Individuals
- Jerra McMath, Clarendon College, (916)
-
Shane Bradbury, Fort Scott Community College, (912)
- Michael Evans, Garden City Community College, (911)
- Clayton Gardner, Clarendon College, (910)
- Cole Crawford, Garden City Community College, (904)
- Eldon Campbell, Coffeyville Community College, (898)
- Heather Gillman, Coffeyville Community College, (888)
- David Hueftle, Garden City Community College, (886)
- Alyssa Jobe, Allen County Community College, (883)
- Zane Burgardt, Allen County Community College, (882)
Top Teams
- Garden City Community College, (3580)
- Clarendon College, (3577)
- Fort Scott Community College, (3532)
- Coffeyville Community College, (3469)
- Allen County Community College, (3452)
Garden City Community College
Individual Division Results
Beef Grading - Shane Bradbury, Fort Scott Community College, (262)
Lamb Judging - Stephani Hill, Fort Scott Community College, (138)
Pork Judging - Clayton Gardner, Clarendon College, (285)
Beef Judging - Jerra McMath, Clarendon College, (280)
Total Beef - Shane Bradbury, Fort Scott Community College, (519)
Total Placings - David Hueftle, Garden City Community College, (492)
Questions - Cole Crawford, Garden City Community College, (210)
High Alternate - Kyle Owen, Clarendon College, (928)
Team Division Results
Beef Grading - Clarendon College, (961)
Lamb Judging - Garden City Community College, (530)
Pork Judging - Coffeyville Community College, (1099)
Beef Judging - Garden City Community College, (1071)
Total Beef - Clarendon College, (1996)
Total Placings - Garden City Community College, (1935)
Questions - Garden City Community College, (760)
Senior Division
Top Individuals
- Abby Long, Texas Tech University, (1040)
- Hyatt Frobose, Kansas State University, (1029)
- Megan Igo, Texas Tech University, (1029)
- Matt Bruton, Texas Tech University, (1027)
- Dan Leiser, University of Nebraska, (1008)
- Renee Kinsey, Colorado State University, (1007)
- Gretchen Frost, Oklahoma State University, (1006)
- Drew Edleman, South Dakota State University, (1001)
- Emily Evans, South Dakota State University, (996)
- Bryan Weaver, Texas A&M University (995)
Top Teams
- Texas Tech University, (4081)
- South Dakota State University, (3968)
- Oklahoma State University, (3939)
- University of Nebraska, (3913)
- Colorado State University, (3899)
Texas Tech University
Individual Division Awards
Beef Grading - Megan Igo, Texas Tech University, (254)
Lamb Judging - Hyatt Frobose, Kansas State University, (141)
Pork Judging - Heather Pierce, Colorado State University, (287)
Beef Judging - Abby Long, Texas Tech University, (289)
Total Beef - Hyatt Frobose, Kansas State University, (532)
Total Placings - Drew Edleman, South Dakota State University, (492)
Reasons - Abby Long, Texas Tech University, (219)
Specifications - Abby Long, Texas Tech University, (100)
High Alternate - Henry Ruiz, Texas Tech University, (1043)
Team Division Awards
Beef Grading - Oklahoma State University, (965)
Lamb Judging - Texas Tech University, (533)
Pork Judging - Texas Tech University, (1116)
Beef Judging - South Dakota State University, (1137)
Total Beef - Texas Tech University, (2075)
Total Placings - South Dakota State University, (1939)
Reasons - Texas Tech University, (838)
Specifications - Texas Tech University, (357)
Official Committee
Randy Harp, Chair, Tarleton State University
Scott Grumbles, Oklahoma State University, Pork Cuts
Dennis Stiffler, Coleman Natural Foods, Beef Carcasses
Eric Metteauer, Texas A&M University, Lamb Carcasses
Marcia Dalton, Tyson Foods, Pork Carcasses
John Kellermeier, Dankworth Packing Company, Beef Cuts
Darrell Dowd, USDA, Meat Grading and Certification, Grading & Specs