Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
My AMSA
Change Password
Logout
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Elections 2022
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Supplier Coalition
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Webinars
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
AMSA/USDA Webinar Series
Events & Education
Pork 101
Iowa State University
Texas A&M University
Pennsylvania State University
RMC
Schedule of Events
Technical Program
Sponsors
2021 RMC Abstracts
RMC Abstracts and ePoster Presentations
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
POULTRY 101
POULTRY 201
Student Events
Student Training and Education Program (STEP)
Smithfield INTEGRATE
Beyond Fresh Meats Short Course
Student Leaders Connecting (SLC) Conference
Awards & Scholarships
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Elections
Student Membership Board of Directors Nomination Information
Nomination Testimonials
AMSA Student Board President Ballot
AMSA 2022-23 Student Board Directors Ballot
Student Board of Directors Nomination Form
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
AMSA Student Ambassador Program
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Meat the Future Campaign
Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Elections 2022
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Supplier Coalition
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Webinars
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
AMSA/USDA Webinar Series
Events & Education
Pork 101
Iowa State University
Texas A&M University
Pennsylvania State University
RMC
Schedule of Events
Technical Program
Sponsors
2021 RMC Abstracts
RMC Abstracts and ePoster Presentations
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
POULTRY 101
POULTRY 201
Student Events
Student Training and Education Program (STEP)
Smithfield INTEGRATE
Beyond Fresh Meats Short Course
Student Leaders Connecting (SLC) Conference
Awards & Scholarships
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Elections
Student Membership Board of Directors Nomination Information
Nomination Testimonials
AMSA Student Board President Ballot
AMSA 2022-23 Student Board Directors Ballot
Student Board of Directors Nomination Form
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
AMSA Student Ambassador Program
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Meat the Future Campaign
Home
/
Students
/
Meat Judging Program
/
Sample Meat Judging Classes
/
Processed Meat Judging Classes
/
Slab Bacon Classes
Slab Bacon Classes
Social Media
@MeatScience
: Now Hiring: Public Relations Manager | Midan Marketing Inc.: Nationwide | https://t.co/NaRxb45aqQ #jobs
@MeatScience
: Now Hiring: Social Media Coordinator | Midan Marketing Inc.: Nationwide | https://t.co/9yXtRjHon0 #jobs
@MeatScience
: Now Hiring: Senior Account Executive | Midan Marketing Inc.: Nationwide | https://t.co/mRj3bHBoeF #jobs
@MeatScience
: Now Hiring: Media Coordinator | Midan Marketing Inc.: Nationwide | https://t.co/YRUEk6QMFe #jobs
@MeatScience
: Now Hiring: Digital Content Specialist | Midan Marketing Inc.: Nationwide | https://t.co/5x1m49rxdO #jobs