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AMSA - INTERCOLLEGIATE MEAT COACHES ASSOCIATION

The Intercollegiate Meat Coaches Association is a working group within the American Meat Science Association. Consisting of coaches and advisors of the participating schools, the group sets policy for the national intercollegiate meat judging program.

IMCA DIRECTORS

The Intercollegiate Meat Coaches Association is a working group within the American Meat Science Association. Consisting of coaches and advisors of the participating schools, the group sets policy for the national intercollegiate meat judging program.


June 2009 Annual Business Meeting Minutes

June 2010 Annual Business Meeting Minutes

June 2011 Annual Business Meeting Minutes

June 2012 Annual Business Meeting Minutes

June 2015 Annual Business Meeting Minutes

June 2016 Annual Business Meeting Minutes

June 2017 Annual Business Meeting Minutes

June 2018 Annual Business Meeting Minutes

June 2019 Annual Business Meeting Minutes

 

Social Media

  • @MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
  • @MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
  • @MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
  • @MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
  • @MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I