Placings Concepts and Questions & Reasons Evaluation
2003 Reciprocal Meat Conference- University of Missouri
Saturday, June 14, 2003
145 William C. Stringer Wing
Beef Carcasses - Duane Wulf, South Dakota State University
Beef Ribs - Gretchen Hilton, Angelo State University
Beef Short Loins - Brad Morgan, Oklahoma State University
Questions on Beef Classes - Clint Alexander, Garden City Community College
Pork Carcasses - Tom Carr, University of Illinois
Fresh Hams - John Unruh, Kansas State University
Pork Loins - Jodie Pitcock, USDA
Questions on Pork Classes- Stephen Pottorff, Barton County Community College
Lamb Carcasses - Benjy Mikel, University of Kentucky
Questions on Lamb Classes - Mike Beene, Fort Scott Community College
Specifications- Interpretation and Discussion- Jimmy Wise, USDA and Eddie Behrends, Colorado State University