RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Effects of marbling, postmortem aging lamb loin https://t.co/Y9CWXxWAL8
@MeatScience: Now Hiring: Principal Scientist – Research, Development, & Innovation | Cargill: Wichita, Kansas | https://t.co/bVC2w4xvoy #jobs
@MeatScience: Now Hiring: Auditor (Nationwide - Full time/ Part time) | Food Safety Net Services: Nationwide | https://t.co/UpsFuM60yW #jobs
@MeatScience: Now Hiring: Microbiology Lab Manager (Nationwide) | Food Safety Net Services: Nationwide | https://t.co/gyRK8u4kH5 #jobs
@MeatScience: Now Hiring: Principal Scientist | Food Safety Net Services: San Antonio, Texas | https://t.co/sA0CMU4Gw6 #jobs