RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

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@MeatScience: Now Hiring: Director, Sustainable Livestock Systems Collaborative (SLSC) | Colorado State University: Fort Collins,… https://t.co/19y5hZPVbF
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