RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: RT @WMINorg: We are excited to see everyone at the American Meat Science Association (AMSA) Coffee and Connections meet-up. Who is going to…
@MeatScience: We are pleased to announce that Dr. Youling Xiong of the University of Kentucky has been selected as the 2022 AMSA… https://t.co/lUIOvMyZhe
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@MeatScience: Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga are the featured speakers in the symposium entitled “Supply Chai… https://t.co/lwN47hTa3s
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