RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Now Hiring: Director of Meat Science and Animal Biologics Discovery | University of Wisconsin-Madison: Madison, Wis… https://t.co/QVDWJnHx77
@MeatScience: Now Hiring: Professor and Department Head | Pennsylvania State University: University Park, Pennsylvania | https://t.co/k8uf1v0YXz #jobs
@MeatScience: Now Hiring: Senior Scientists | AgResearch: Palmerston North, New Zealand | https://t.co/f9b9h4LLtx #jobs
@MeatScience: Now Hiring: Instructor of Animal Science and Meat Laboratory Manager | Tarleton State Universuty: Stephenville, Tex… https://t.co/I2HLudEpzr
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