RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Now Hiring: Associate Scientist – Product Development | Nestle Purina Petcare: Saint Louis, Missouri | https://t.co/ST9m8Vjaap #jobs
@MeatScience: RT @MeatScience: American Meat Science Association seeking CEO https://t.co/WH579amRXK
@MeatScience: AMSA Welcomes Meyer Natural Foods to the Sustaining Partners Program! This partnership builds upon our mission, wit… https://t.co/7hG7x8WUCa
@MeatScience: American Meat Science Association seeking CEO https://t.co/WH579amRXK
@MeatScience: Now Hiring: Research Program Manager for USDA-inspected operations | Univ Wisconsin-Madison: Madison, Wisconsin |… https://t.co/LL2jzD654o