RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: We are happy to announce, Dr. Massimiliano Petracci and Dr. Robyn Warner will be the featured Keynote speakers in t… https://t.co/igwltPwzLg
@MeatScience: We are pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent sy… https://t.co/peGZZg6Rqm
@MeatScience: We are pleased to announce, Dr. Bo Reagan and Dr. John Schmidt will be the featured speakers in the symposium entit… https://t.co/2xHLR35xnU
@MeatScience: We are delighted to announce Dr. Huff-Lonergan as the 2020 Distinguished Teaching Award! The award recognizes excel… https://t.co/VUsUPdvs2q
@MeatScience: Thank you to our 2020 ICoMST/RMC sponsor Smithfield Foods for providing concurrent session content and co-sponsorin… https://t.co/lmjuVWJ1w6

© 1997-2019 American Meat Science Association. All Rights Reserved.
302 S. Platte Clay Way | Kearney, MO 64060 | 1 800 517 AMSA • 1 217 356 5370