RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Now Hiring: Senior Food Scientist - Animal Protein | Cargill: Wichita, Kansas | https://t.co/lA3M0vv8fJ #jobs
@MeatScience: Now Hiring: MEAT AND ANIMAL BIOLOGICAL SAFETY LABORATORY MANAGER | University of Wisconsin-Madison: Madison, Wiscon… https://t.co/seL5j0k6uF
@MeatScience: Now Hiring: Microbiology Lab Manager - Los Angeles, CA; Springdale, AR | Food Safety Net Services: Nationwide |… https://t.co/txmR9rO6LW
@MeatScience: Now Hiring: Director of Lab Operations | Food Safety Net Services: Fresno, California | https://t.co/2MAc9eY68e #jobs
@MeatScience: Now Hiring: Director, Auburn University Food Systems Institute | Auburn University: Auburn, Alabama | https://t.co/F26DtRRAwk #jobs