RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Now Hiring: Auditor (Anywhere in the Continental U.S.) | Food Safety Net Services: Nationwide | https://t.co/lTlot2LBtX #jobs
@MeatScience: Register NOW for the first ever AMSA Alumni and Friends Virtual Meat Judging Contest. The contest will be held Nove… https://t.co/wSDzE5M2Mu
@MeatScience: Now Hiring: Sr. Microbiologist | Food Safety Net Services: San Antonio, Texas | https://t.co/xWbxi65yHf #jobs
@MeatScience: Now Hiring: Technical Manager - Laboratory (Arkansas) | Food Safety Net Services: Springdale, Arkansas | https://t.co/8USpHw3Ame #jobs
@MeatScience: Now Hiring: Lab Manager - Microbiology (Nationwide) | Food Safety Net Services: Nationwide | https://t.co/FE07mpgGIi #jobs