RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

@MeatScience: Now Hiring: Administrative Specialist, Export Services/Access | U.S. Meat Export Federation: Denver, Colorado |… https://t.co/S484oPBuwa
@MeatScience: Now Hiring: Product Development Scientist/Senior Product Development Scientist | Hormel Foods Corporation: Austin,… https://t.co/qvpgIqxoXd
@MeatScience: Now Hiring: Supply Chain And Procurement Manager | Confidential: Austin, Texas | https://t.co/mB3qtY1HEq #jobs
@MeatScience: Now Hiring: Meat Laboratory Manager | University of Wyoming: Laramie, Wyoming | https://t.co/tz0yZ8z3L1 #jobs
@MeatScience: Now Hiring: Quality Assurance Manager | Vantage Foods: Camp Hill, Pennsylvania | https://t.co/k1ldp8z9FP #jobs