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Processed Meat Judging Resources

Judging Guidelines

Processed Meat Guidelines Sliced Bacon
Processed Meat Guidelines Frankfurter/Smoked Sausage
Processed Meat Guidelines Center Cut Ham Slices
Processed Meat Guidelines Smoked Chops

Class Examples

Processed Meat Judging Classes Image Gallery

RMC Coaches Clinic Resources

2016 RMC Coaches Clinic - Processed Meats
Evaluation of Processed Meats

Processed Meat Defects

Processed Meat Defect Class Description

American Association of Meat Processors (AAMP) Resources

AAMP Judging Videos
AAMP Product Evaluation Guidelines

Social Media

@MeatScience: We are happy to announce, Dr. Massimiliano Petracci and Dr. Robyn Warner will be the featured Keynote speakers in t… https://t.co/igwltPwzLg
@MeatScience: We are pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent sy… https://t.co/peGZZg6Rqm
@MeatScience: We are pleased to announce, Dr. Bo Reagan and Dr. John Schmidt will be the featured speakers in the symposium entit… https://t.co/2xHLR35xnU
@MeatScience: We are delighted to announce Dr. Huff-Lonergan as the 2020 Distinguished Teaching Award! The award recognizes excel… https://t.co/VUsUPdvs2q
@MeatScience: Thank you to our 2020 ICoMST/RMC sponsor Smithfield Foods for providing concurrent session content and co-sponsorin… https://t.co/lmjuVWJ1w6

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