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Processed Meat Judging Resources

Judging Guidelines

Processed Meat Guidelines Sliced Bacon
Processed Meat Guidelines Frankfurter/Smoked Sausage
Processed Meat Guidelines Center Cut Ham Slices
Processed Meat Guidelines Smoked Chops

Class Examples

Processed Meat Judging Classes Image Gallery

RMC Coaches Clinic Resources

2016 RMC Coaches Clinic - Processed Meats
Evaluation of Processed Meats

Processed Meat Defects

Processed Meat Defect Class Description

American Association of Meat Processors (AAMP) Resources

AAMP Judging Videos
AAMP Product Evaluation Guidelines

Social Media

@MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
@MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
@MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
@MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
@MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…

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