PowerPoint Presentations
Teaching Techniques for Meat Judging Coaches
Paul Berg, North Dakota State University
Intercollegiate Meat Judging WorkshopClass Selection and Configuration
Tom Carr, University of Illinois
Bone Maturities
Handouts
Philosophy on Writing Questions for Meat Evaluation
Randy Harp, Tarleton State University
Web Site Images
- Pricing Defects
- Placing Classes
- PYG – Classes
- Quality Grading
- Ribeye – Practice
- Specifications
Please visit: http://www.meatscience.org/students/meat-judging-program/image-gallery to view the all the carcasses and specifications listed above.
Answer Keys (PDF)
Bone Maturities
Specifications
Marbling Scores