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RMC 2010 Meat Judging Resources

PowerPoint Presentations

Teaching Techniques for Meat Judging Coaches
Paul Berg, North Dakota State University

Intercollegiate Meat Judging WorkshopClass Selection and Configuration
Tom Carr, University of Illinois

Bone Maturities

Handouts

Philosophy on Writing Questions for Meat Evaluation
Randy Harp, Tarleton State University

Web Site Images

  • Pricing Defects
  • Placing Classes
  • PYG – Classes
  • Quality Grading
  • Ribeye – Practice
  • Specifications
    • Beef
    • Pork
    • Lamb 

Please visit: http://www.meatscience.org/students/meat-judging-program/image-gallery  to view the all the carcasses and specifications listed above. 

Answer Keys (PDF)

Bone Maturities

Specifications

Marbling Scores

Social Media

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