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2020-2021 Student Board

Blake Foraker

Texas Tech University

Past President

Blake
Blake Foraker is the AMSA Past President. He is originally from Burrton, KS and completed his undergraduate degree at Kansas State University and Master’s degree in meat science at Colorado State University. Currently, he is a PhD student studying meat science at Texas Tech University, under the direction of Dr. Dale Woerner. 

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…