2020-2021 Student Board

Kylie Philipps

University of Florida

East Region Director


East Kylie Philipps 2020
Kylie Philipps is currently working towards a master’s degree in meat science from the University of Florida under Dr. Chad Carr.  She was a member of the 2017 University of Florida Meat Judging Team and coached the 2020 University of Florida Meat Judging Team.  Kylie has really enjoyed serving as the Student Leadership Co-Chair. She loves the friendships she has made in AMSA and while serving on the student board. 

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…