Blake Foraker

Texas Tech University



Blake Foraker is excited to serve as the new AMSA Student Board President. He is originally from Burrton, KS and completed his undergraduate degree at Kansas State University and Master’s degree in meat science at Colorado State University. Currently, he is a PhD student studying meat science at Texas Tech University, under the direction of Dr. Dale Woerner. As Student Board President, he is looking forward to helping enhance student outreach and participation at events such as RMC and SLC.

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