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Kathryn Hearn

Oklahoma State University

South Director

khearn@okstate.edu

South Kathryn Hearn 2020
Kathryn Hearn is a graduate student at Oklahoma State University studying meat science with Dr. Gretchen Mafi.  She received her undergraduate degree from Oklahoma State University where she was a member of the 2018 Meat Judging Team and also worked in the meat laboratory.  Kathryn wants to ensure that new meat science students are able to have the same positive experiences with AMSA that she has had.

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…