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Meghan Clancy

Texas Tech University

At Large Director

meghan.clancy@ttu.edu

Meghan Clancy Web
Meghan Clancy is a graduate student at Texas Tech University studying meat science under Drs. Dale Woerner and Mark Miller. She completed her Bachelors degree in Animal Science from Texas A&M University where she competed on the 2018 Meat Judging team. Meghan is driven to work with the other board members, increasing opportunities for AMSA members to get involved and learn about the meat industry. Meghan has been excited to serve on the student board, work with Kylie Philipps and industry leaders creating a unique event for the Student Leadership Conference (SLC).

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…