TTU Invitational Meat Judging Contest and Workshop

  • Dates: 03 Nov, 2018

Texas Tech will host a walk-through 4-H/FFA meat judging workshop November 3rd where classes, retail ID and grading carcasses will be available from 7am-10am with officials and Texas Tech Meat Judging team members to help teach your students, if needed. We will have a contest which includes classes, questions, beef grading and retail ID at 11:30am with awards immediately following. We will also have our students available to help go over the contest with your students after the contest. You are welcome to come to any portion of the day. Please register online at https://www.judgingcard.com/Registration/Info.aspx?ID=8660. Registration is $10 a person. There is a football game on campus, so please print out the info sheet attached in order to park on campus. Feel free to email loni.woolley@ttu.edu with any questions or concerns.

TTU Invitational Information

Thank you and we hope to see you soon!

Loni Woolley Lucherk, M.S.
Instructor of Meat Science Programs
Department of Animal and Food Sciences
Texas Tech University

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