Featured Video Podcast

  • University Highlight- The Ohio State University

    University Highlight- The Ohio State University

    Incredible meat scientists gain their knowledge through experience not just in the workplace, but through education and opportunities provided in and out of a classroom. The American Meat Science Association would like to take an opportunity to showcase those universities who help students grow into successful individuals. A new project for AMSA’s consumer website, “The Meat We Eat”, involves getting to know these universities important to meat science. This week’s university showcase is The Ohio State University.

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  • Meet the Meat Scientist

    Meet the Meat Scientist

    The world of meat science is built from scientists. The American Meat Science Association would like to take an opportunity to showcase individuals who help our industry succeed. A new project for AMSA’s consumer website, “The Meat We Eat”, involves getting to know these people. This week’s “Meet the Meat Scientist” is Drew Cashman.

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  • University Highlight- University of Wyoming

    University Highlight- University of Wyoming

    Incredible meat scientists gain their knowledge through experience not just in the workplace, but through education and opportunities provided in and out of a classroom. The American Meat Science Association would like to take an opportunity to showcase those universities who help students grow into successful individuals. A new project for AMSA’s consumer website, “The Meat We Eat”, involves getting to know these universities important to meat science. This week’s university showcase is the University of Wyoming.

    Full Article >>
  • Meet the Meat Scientist

    Meet the Meat Scientist

    The world of meat science is built from scientists. The American Meat Science Association would like to take an opportunity to showcase individuals who help our industry succeed. A new project for AMSA’s consumer website, “The Meat We Eat”, involves getting to know these people. This week’s “Meet the Meat Scientist” is Paul Clayton.

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  • University Highlight- Oklahoma State University

    University Highlight- Oklahoma State University

    Incredible meat scientists gain their knowledge through experience not just in the workplace, but through education and opportunities provided in and out of a classroom. The American Meat Science Association would like to take an opportunity to showcase those universities who help students grow into successful individuals. A new project for AMSA’s consumer website, “The Meat We Eat”, involves getting to know these universities important to meat science. This week’s university showcase is Oklahoma State University.

    Full Article >>

Featured Meat Scientist

Elizabeth Boyle, Ph.D.

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Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

    read more »

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