The Meat We Eat

Aging Beef

Did you know that aging beef increases tenderness of meat by allowing enzymes in the meat to break down protein? Learn more about the aging process in this article!
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Conversion of Muscle to Meat

Many changes occur in the conversion of muscle to meat. Check out the article below to learn more.
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Does Color Change Mean the Product is Spoiled?

Ever wonder if the meat in your fridge should be trashed rather than prepared? Here are a few tips and tricks to determining if the product is spoiled or still safe and delicious to eat.
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National Beef Tenderness Survey – 2015

Tenderness is often found to be the most important factor of beef eating satisfaction. To determine trends in tenderness, the National Beef Tenderness Survey is utilized. Since 1998, five of these studies have been conducted to provide a resource for consumers on retail and foodservice beef tenderness.
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How do you cook your steak?

In 2011, the USDA revised the safe minimum cooking temperatures for consumers to use in their homes to protect themselves against food-borne illnesses. These safe cooking temperatures are paired with new recommended resting times to ensure all harmful bacteria are killed through the cooking process.
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Video Podcasts and Webinars

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

Social Media

Fun Fact Friday! September is Food Safety Month! So here is a review of all things food safety for meats you need to know!
Fun Fact Friday! Many people are afraid to get frozen product because they will have to thaw it. But it's not that bad! Here's everything you need to know about thawing meat products!
Did you know pork only has to be cooked to an internal temperature of 145 degrees Fahrenheit? For more safe cooking temperatures check out our newly added article on themeatweeat.org!
Trivia Tuesday! What is the most common cut of meat used for fajitas?
Fun Fact Friday! Have a quality weekend! Enjoy this information about quality grading in beef!

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