POULTRY 201
systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance. More information is posted online! Date & Location
October 22-24, 2024
Sandusky, Ohio
Registration
Registration for POULTRY 201 is $850. this includes all course supplies, lunches and hosted dinners each night for the group.
Register HERE!
Lodging
Lodging information coming soon:
Program Schedule
Day 1:
Classroom Sessions:
Welcome and Introductions
Poultry Further Processing Industry
Protein Functionality/ Quality
Ingredients: Water, Salt, Phosphates, Natural Ingredients, Starches, etc.
Marination
Laboratory Sessions:
Marination
Ingredient Demo
Day 2:
Classroom Sessions:
Batter and Breading/Coatings
Spices and Flavorings
Equipment: Portioning, Coating, Sausage
Laboratory Sessions:
Portioning Demonstration
Sausage
Batter and Breading Lab
Multi-drum breader
Day 3:
Classroom Sessions:
Antimicrobials as ingredients
Heating Technology
Food Safety
Discussion
Final detailed agenda will be provided at the workshop.
Cancellation Policy:
To be eligible for a refund of event registration fees, requests must be received in writing. Registrants who cancel POULTRY 201 reservations prior to two weeks before the conference will have their registration fees refunded less a $75 cancellation fee. Cancellations after the two-week point will not be refunded.