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Meat Color Research with Dr. Melvin Hunt

Dr. Melvin Hunt was the recipient of the 2011 International Lectureship Award. During his presentation he gave and overview on advances of meat science in regards to meat color.


AMSA Communities coming soon!


Upcoming Webinars

  • Mar 30

    Using Sensory Panel...

    AMSA will be releasing a new version that is more comprehensive, as much additional and updated information are provided in this revision, so join us as Rhonda Miller and Linda Papadopoulos discuss some of recent changes to the Sensory Guidelines.

  • May 13

    AMSA Educational We...

    The USDA NIFA funded Coordinated Agricultural Project grant to understand and control Shiga toxin-producing E. coli throughout the beef continuum (STEC CAP) is now beginning Year 4 of the 5-year total effort involving 52 lead scientists from 16 institutions and agencies.


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