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RMC

AMSA 71st Reciprocal Meat Conference ~ "A Royal Choice ~ Discover the Rich Traditions of Kansas City"

On September 25-27, Dale Woerner, chair for the 2018 RMC, AMSA staff, and the co-chairs for the 2018 technical program traveled to the heartland where they were welcomed by eleven members of the 2018 RMC host committee, chaired by Carrie Thomas. The 2018 RMC host committee has put a lot of time and effort into making sure that every event at the upcoming AMSA 71st RMC will be a Royal experience with some of the finest BBQ in the area on the menu. So, make sure to mark your calendars and join us in Kansas City, MO June 24-27, 2018 for the AMSA 71st RMC.

The pre-RMC site visit is an important time for the planning committee to come together to see the meeting space, review survey comments and program suggestions, and iron out details to make the technical program for the AMSA 71st RMC one that you will not find on any other conference agenda. Over the next few months, the RMC planning committee will be busy finalizing the details and speakers for the three keynote sessions, the nine concurrent sessions, and 50 plus reciprocation sessions. Below is a list of the different concurrent sessions that will be featured:

Concurrent Sessions (please be advised these are tentative titles):

  • Meat & Health – Sustaining Healthy Protein Sources
  • The Future of Cultured Meat
  • State of the Meat Industry
  • BBQ – History, Trends and Educational Outreach
  • Food Safety ~ Pathogen detection and microbiological testing
  • Research and Development ~ Consumers trends and demands for new products.
  • Applied and Omic Approaches to Fresh Meat Quality Defects
  • Processed Meats/Further Processing
  • Live Animal Production Systems and How They Affect the End Product

Details on the host hotel, social events, and technical program will be released over the next few months.  

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Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest