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Schedule of Events

Friday, June 22

5:00-7:30 pm -  Processed Meats Contest
8:00-9:00 pm - AMSA Student Board of Directors Meeting 

Saturday, June 23

7:30 am –5:00 pm - Iron Chef Competition
8:00 am–4:30 pm - AMSA Board of Directors Meeting
6:00-10:00 pm – AMSA Educational Foundation Board of Trustees Meeting
5:00-7:00 pm - Iron Chef Competition Judging - Open to All RMC Attendees

Sunday, June 24

7:30 am–9:30 am - Student Research ePoster Set-Up
8:00-11:00 am—Undergraduate Student Research ePoster  and Competition
9:30-4:00 pm—Graduate Student Research ePoster  and Competition 
10:30 am–5:00 pm - Golf Tournament  Shotgun start at 12:00 pm
10:00 am–5:00 pm—Undergraduate Quiz Bowl Competition
10:00 am – 4:00 pm - Silent Auction and Student Promotion Sales
11:00 am-5:00 pm – General ePoster Viewing
12:00-5:00 pm - RMC Career Fair
2:00 - 4:00 pm—Intercollegiate Meat Coaches Association Annual Business Meeting 4:00-5:00 - AMSA Foundation Task Force Committee Meeting
5:00-6:00 pm – Meet the AMSA Board of Directors
6:00–10:00 pm—Welcome Reception
     7:15-7:30 pm - Student Research ePoster Competition Awards Presentation
      7:30-8:45 pm—Quiz Bowl Finals   
      9:00-10:00 pm - Student Mentor Networking Program

Monday, June 25

6:30 -8:00 am – Conference Breakfast
7:00-8:00 am - ePoster Viewing Sessions
8:00-9:30 am - Opening General Session, Mentor Recognition and Keynote Presentation
9:00 am-3:15pm –Spouse Tour
9:00 am–5:00 pm - Silent Auction and Student Promotional Sales
9:00 am – 5:00 pm - Sustaining Partner Exhibits
9:30-10:00 am – Networking Break
10:00 am–12:00 pm - Concurrent Sessions

  • Concurrent Technical Session I - Applied and Omic Approaches to Fresh Meat Quality Defects
  • Concurrent Technical Session II – State of the Domestic and Global Meat Industr
  •  Concurrent Technical Session III - Today & Tomorrow – Advancements in Cultured Protein

12:00-1:30 pm - AMSA Luncheon

1:30-2:30 pm AMSA Committee Meetings

  • AMSA Student Membership
  • Membership
  • National 4-H Advisory
  • Publications and Research Protocol
  • RMC Planning

1:30-2:30 pm - Reciprocation Sessions
2:30-3:00 pm - Networking Break
3:00-4:00 pm - Reciprocation Sessions and ePoster Viewing Session
4:00-4:30 pm - Networking Break
4:30-5:30 pm - Reciprocation Sessions and ePoster Viewing Session

5:30-7:00 pm – Emeritus Reception
5:45-6:15 pm – AMSA Committee Meetings

  • Meat and Muscle Biology Editorial Board
  • Scientific Information Committee

6:00 pm - Softball Tournament
6:30-9:30 pm - Evening at the Park
  
     6:30 pm - Family Picnic
     8:30 pm - T-Shirt Auction 

9:00 - 11:00pm - AMSA Student Mixer

Tuesday, June 26

6:30-8:00 am – Conference Breakfast
7:00-8:00 am - ePoster Viewing Sessions
8:00-9:30 am - General Session, Mentor Recognition and Keynote Presentation - Trust, Transparency, and Communicating Science
9:00 am–3:15 pm - Silent Auction and Student Promotional Sales – Bidding Closes at 3:15 pm
9:00 am – 5:00 pm - Sustaining Partner Exhibits
9:30 am-4:00 pm –Spouse Tour
9:30-10:00 am – Networking Break
10:00 am–12:00 pm - Concurrent Sessions

  • Concurrent Technical Session IV - Marinated Products: A Look at the Other Processed Meat
  • Concurrent Technical Session V - Meat & Nutrition – Sustaining Healthy Protein Sources
  • Concurrent Technical Session VI - Food Safety ~ Pathogen Detection and Microbiological Testing

12:00-1:30 pm - AMSA Luncheon, AMSA Business Meeting  and Student Board Business Meeting
1:30-2:30 pm - Reciprocation Sessions and ePoster Viewing Session
2:30-3:00 pm - Networking Break
3:00-4:00 pm - Reciprocation Sessions and ePoster Viewing Session
4:00-4:30 pm - Networking Break
4:30-5:30 pm - Reciprocation Sessions and ePoster Viewing Session
6:30-10:00 pm AMSA Awards Night
     6:30 pm - Reception
     7:30 pm - Awards Banquet

Wednesday, June 27

6:00-7:30 am - Fun Run
7:00 - 8:00 am – Conference Breakfast
8:00-9:30 am - Final General Session and Keynote Presentation -A Debate - Current Perspectives on Protein Products
9:30-10:00 am – Networking Break     
10:00 am –1:00 pm – Concurrent Technical Session VII - BBQ – History, Trends, and Educational Outreach
10:00 am –12:00 pm Concurrent Technical Session VIII – Incubating Research and Development -Teaching, Leading, and Manufacturing 
10:30 am –12:30 pm –Concurrent Technical Session IX – Building the Perfect Beef Carcass, A Live Animal and Carcass Demonstration
10:00 am – 12:00 pm - Clean Labeling Workshop
12:30-2:30 pm – ICOMST 2020 Planning Committee Organizational Meeting

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