logo_03

AMSA RMC 2017 -  TECHNICAL PROGRAM 

RMC features an interactive program which is tailored to bring attendees the very best and inspiring educational experience.  From the traditional keynote presentations to the very diverse reciprocation session, firsthand information is presented from leading industry experts.

The 2017 RMC technical program will all take place on the Texas A&M University's campus. The RMC planning committee is currently securing speakers and more information will be posted once available. 

Click on the date below for a list of speakers and session overviews. Reciprocation sessions will be posted soon!

Monday, June 19th

Tuesday, June 20th

Wednesday, June 21st

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest